For the matie salad, cut the matie fillets into bite-sized pieces. Cut apple and onion into small cubes. Drain beans and corn well and mix all ingredients together, season with salt and pepper.
Related Recipes:
Hearty Matie FeastCut the maties into cubes, peel and finely dice the onion. Wash and dry apple, cut into quarters, remove core...
Matie Salad with CranberriesCarefully rinse and dry the matie fillets. Cut the fillets into pieces. Clean the lettuce, rinse, pluck into...
Matie Salad with CranberriesFor the matie salad with cranberries, strain the matie fillets and cut them into small pieces. Mix sour cream...
Broad Beans with BaconFor the broad beans with bacon, dice the bacon and put it in a pot. Peel and finely chop the onion. Cook the...
Pasta with White BeansPasta dishes are always a good idea! Make the pasta al dente in enough salted water. Hold the tomatoes on a...
Salad of Four Kinds of BeansA bean recipe for every taste: It is substantial and strong because bean seeds provide consistency. They are...
Wok: Squid with Chinese Cabbage and Black BeansPerhaps your new favorite bean dish: A basic recipe that works well with any fish or possibly meat. 1. soak...
Spelt Pasta Rolls with Quinoa and BeansFor the spelt pasta rolls with quinoa and beans, first soak the beans in cold water for 8 hours. Pour away the...
Couscous with Lentils and BeansPeel onions and garlic, cut into small pieces. Cut chili pepper into fine strips. Cut bell bell pepper and...
Shrimp and Asparagus SaladFor the crab and asparagus salad, rinse the crab meat in a sieve under cold running water and allow to drain...