Madeleines

Mix eggs and sugar. Add the milk and honey.

Stir the sifted flour, mixed with baking powder and salt, into the egg-sugar-milk-honey mixture.

As a last step, fold in the cooled but still melted butter.

Let the dough rest for one night.

Preheat the oven to 210 °C.

Brush the madeleine molds with butter and dust with flour. Fill the ramekins 3/4 full with batter and place in the oven.

The baking time depends on the size of the madeleines: set each at 210 °C for 6 minutes for the “mini” madeleines, 9-10 minutes for the classic madeleines.

Knock the hot madeleines out of the ramekins.

Related Recipes:

Espresso FlanSprinkle heatproof ramekins with 1/2 tbsp sugar each, moisten with a few drops of water. Caramelize the sugar... Leek TimbalesLeeks: Rinse well, season with salt, steam in steamer basket for about 6 minutes until just tender. Rinse with... Tartlets with Seasonal FruitsFor the tartlets with seasonal fruits, first knead flour, egg yolks, cold butter cut into pieces and the sugar... Filled Chocolate PuddingFor the filled chocolate pudding, first prepare the filling. To do this, melt the butter in the whipping cream... Pork Medallion with Gorgonzola Sauce – *(*) Pork medallion with Gorgonzola sauce and baker’s potatoes. Preheat oven to 200 °C (convection oven... Lemon Cake From the Baking Sheet, Called Vw CakeA cake recipe for all foodies: Preheat the oven to 200 °C. Beat the egg whites until stiff. Beat the egg... Airy Flan From Cream CheeseFor cups or ovenproof ramekins with 2dl capacity. Butter ramekins or cups and sprinkle with coconut macaroon... Strawberry Feast CakeTry this delicious cake recipe: 1. shortcrust pastry base Knead together cold butter with salt, vanilla sugar... Ducat BookletsMix sugar, yeast and milk and cover with 3 tablespoons of flour. Place the bowl in warm water until the... Honey SlicesFor the honey slices, preheat the oven to 175 degrees hot air. Make piles with flour and powdered sugar, form...