Lowcarb Marble Cakes

For the marble cakes, mix all dry ingredients (except cocoa). Mix the egg yolks and curd and add a dash of water.

Divide the mixture in half and mix one part with the cocoa powder. Beat egg whites until stiff and mix half into the light batter and half into the dark batter.

Pour the dark and light mixture alternately into small silicone molds and stir a little. Be careful not to fill the cups completely, but only 2/3 full.

Bake at 170 °C for about 30 minutes.

Related Recipes:

Sweet Curd CakesFor babies and children: main meal With this dessert your child gets what it needs: egg whites through curd... Espresso Nut Mug CakesFor the espresso nut mug cakes, first pour the milk into a cup and heat in the microwave at 800 watts for... Curd Cheese and Cherry Layer DessertFor the curd cheese and cherry layer dessert, first pour the cherries into a sieve and collect the juice. Stir... Espresso CakeA simple but delicious cake recipe: Blend food processor on high speed until smooth. gradually fold in sugar... Curd SlicesFor the curd slices, prepare a shortcrust pastry from the ingredients and roll it out to a thickness of... Waffles with Crispy Chicken and BananaFor the waffles with crispy chicken and banana, first prepare the waffle batter. For the sweet & salty... Raspberry and Blueberry Half Frozen – MenuMix all ingredients up to and including vanilla sugar. Divide quantity in half. Raspberries to one half form... Chocolate Banana DomeFor the chocolate banana dome, grease a round cake pan (26 cm Ø) and preheat the oven to 180°C convection... Small Cakes with Blueberriescook. Then beat a little egg white to snow and fold into the batter. Then roast small cakes in the frying pan... Marbled Chocolate MousseFor the dark mousse, melt the chocolate in the coffee at low temperature, stirring constantly. Separate the...