For the low carb vanilla balls, knead all ingredients well together, form balls and bake at 140 °C for approx. 20 minutes
Related Recipes:
Potato BallsFor the potato balls, peel and rinse the potatoes. Cook in salted water for 20 minutes. Drain the water. Steam...
Zucchini Goat Cheese Balls From the Hot Air FryerFor the zucchini goat cheese balls from the hot air fryer grate the zucchini and squeeze well. Finely chop the...
Sweet Couscous BallsFor sweet couscous balls, briefly bring skim milk to a boil. Remove pot from heat and gradually stir in the...
Poppy Seed Marzipan BallsFor the poppy seed marzipan balls, knead all the ingredients together except for the candied lemon peel and...
Poultry Balls with Peanuts1. coarsely chop the peanuts. Peel onions, finely dice. Knead together turkey half, mix, curd onions, egg and...
Brussels Sprouts Mince GratinPrepare Brussels sprouts (ready to cook, e.g. peel, remove woody parts and dirt), cut in half, cook uncovered...
Carasau – Sardinian FlatbreadFor Sardinian Pane carasau knead water, flour, semolina, yeast, salt and sugar to a rather moist dough. Cover...
Rhubarb Vanilla CakeFor the rhubarb vanilla cake, mix soft butter with sugar, salt, vanilla sugar and eggs to a nice mousse, add...
Chocolate Chip CookiesSift flour, salt and baking powder into a small bowl, mix and set aside. In a large bowl, beat butter, brown...
Egg Liqueur StriezelFor the Eierlikörstriezel, mix the eggnog, yeast, sugar, vanilla sugar, lemon juice, rum and most of the ice...