Kohlrabi in Cheese Sauce

Remove the skin from the kohlrabi, cut into sticks and cook in boiling hot salted water until al dente. Heat the butter, add the flour and sauté. Add one eighth of a liter of kohlrabi water and cream. Bring to a boil, fold in cheese and season well. Shape the kohlrabi into the sauce and sprinkle with chopped parsley.

Related Recipes:

Stuffed Kohlrabi with Millet and MushroomsA delicious mushroom dish for any occasion! 1. millet with 500 ml of water and a tiny bit of salt bring to a... Stuffed Kohlrabi with MushroomsPeel the kohlrabi and put tender leaves aside. Pre-cook the tubers in sufficient salted water for 20-25... Kohlrabi with Mushroom RagoutHave fun preparing this mushroom dish! Cooking in the aluminum foil allows all the kitchen herbs flavors to... Stuffed Kohlrabi with Tomato Basil CreamCut away the stems and leaves from the kohlrabi. Peel the kohlrabi, cut off the top and bottom of the stalk... Fried Kohlrabi With– greens -salt and and pepper Remove peel from kohlrabi (keep tender greens), quarter, cut into narrow... Mushroom Dumplings with Herb SauceHave fun preparing this mushroom dish! For the family: whole foods In dumplings is best to use old rolls. With... Baked KohlrabiFor the baked kohlrabi, peel the kohlrabi, cut into slices not too thick, blanch in salted water and cut in... Carp Fillets in Whipped Cream Mustard SauceRinse the grapes, pluck them, cut them in half and remove the seeds. Remove the skin from the onion and dice... Tagliatelle with KohlrabiTry this delicious pasta dish: Dice shallots, peel kohlrabi and cut into fine sticks. Roast mustard seeds... Soil Kohlrabi Grandmother StyleRuesten: Peel off bottom kohlrabi, cut away woody bottom. Shred: Cut kohlrabi into uniform pieces. Steaming...