Jägerwecken

For the Jägerwecken, mix the butter, add the curd cheese, sour cream, ketchup, herb salt and pepper and mix well. Cut off both ends of the bun and hollow out the inside.

Tear the hollowed out part into small pieces and add to the other ingredients. Cut all other ingredients into small cubes and add to the mixture. Pour the filling into the bun and put the bun in the refrigerator for a few hours.

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