Place the hibiscus flower in a champagne glass. Add the peach puree and top up with Prosecco. Stir the cocktail well. Finally, add the Wild Hibiscus syrup and serve immediately.
Related Recipes:
![](https://rendezvousinn.com/wp-content/uploads/sugar-daddy_1-19269-1-300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/risotto-mit-prosecco-rucola-und-prosciutto_1-19081-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/whiskey-julep_1-37089-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/peach-soft-dream_1-36671-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/pate-basic-recipe_1-37035-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Servings: 1.0 (servings)
Place the hibiscus flower in a champagne glass. Add the peach puree and top up with Prosecco. Stir the cocktail well. Finally, add the Wild Hibiscus syrup and serve immediately.