Griffner Knight Soup

A great pasta dish for any occasion:

For the soup, fry bones in oil until golden brown. Add onion and coarsely chopped root vegetables, fry briefly. Pour in water, add spices. Add meat and liver and make leisurely 2 to 2 ½ hours. For the pancake noodles, mix flour and all other ingredients to a not too thin batter. Heat oil in a skillet, fry pancake noodles about 2 mm thick. Cool and set aside whole.

For the filling, chop smoked meat, roast pork and Braunschweiger sausage. Beat butter until fluffy, add eggs and spices. Mix in minced meat and sour cream.

Place 5 pancake noodles on a sheet of plastic wrap next to or on top of each other so that they form a rectangle. Spread with the filling. Roll the pancake noodles in the cling film, knot both ends, place in boiling salted water and cook for 30 minutes. Cut the cooled strudel diagonally into 1 ½ cm thick slices.

Arrange soup, put 2-3 strudel slices per unit, decorate with chopped chives and 2-3 carrot slices (from soup).

White wine

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