(*) makes 12 pieces, 6 cm ø, 5 cm high Mix all ingredients and fill the buttered muffin cups 3/4 full. Bake at 200 degrees in a heated oven for 25 minutes. Test with chopsticks! Stand for 5 min, remove from the mold and place briefly in the oven again.
Serve with orange or possibly cranberry jam. Serve warm.
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