Gigot Steaks with Brussels Vegetables

Place the gigot steaks on a platter. For the marinade, mix pepper, garlic, mustard and kitchen herbs with the juice of one lemon. Finally, add the oil and pour the marinade over the meat. Marinate the steaks in the refrigerator for at least one hour with the lid closed.

For the vegetables, prepare the Brussels sprouts (ready to cook, e.g. peel, remove woody parts and dirt), rinse. Cut the stalks in half lengthwise and remove the stem. Later cut lengthwise into strips. Peel carrots, then cut lengthwise into ‘curls’ (very narrow strips) with a peeler. Peel shallots, halve, cut into strips. Cut pepperoncini in half, remove seeds, then cut into very fine strips. Caution: Peperoncini are quite hot! Heat grill pan, wok or large frying pan to very hot, grill steaks in it for three to five minutes per side. (Meat should still be pink inside). Transfer steaks to a plate and keep warm.

Heat the sesame oil in a wok (or large pan), add all the vegetables (add frozen peas) and steam for two to three minutes, turning. Season vegetables, arrange, sprinkle with sesame seeds and bring to the table on the spot with the meat.

Serve with pasta or long-grain rice.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

Related Recipes:

Steaks with Cola MarinadeFor the steaks with cola marinade, first finely chop the garlic cloves. Halve the chili pepper lengthwise... Minced Steaks with Cream CheeseMix the minced meat with paprika, salt, pepper and 100 g cream cheese and knead into a dough. Form eight small... Minced Steaks with Carrot PureeCrumble the crispbread slices. Add ground beef, diced capers, mustard, onion, ketchup and a little salt and... Minced Steaks ItalianRemove the crust from the toast, cut into small cubes and sprinkle with a little water. Rinse and clean the... Minced Steaks with Apple Stuffing – AppenzellRinse apples, cut out core (apples whole! ), cut rings about 1 cm thick (2 per person), save remaining apple... Minced Steaks with Paprika1. soak the rolls. Soak long-grain rice in a good 400 ml of boiling salted water with the lid closed at a low... Winter Vegetable Stew with Chicken LegsFor the winter vegetable stew with chicken legs, first preheat the oven to 160 °C. Wash the legs and remove... Ratatouille in the Roman PotWater the romaine pot. Rinse the zucchini, remove both ends and cut into thick slices. Skin the onions and cut... Goat Cheese Candy on Tomato and Paprika VegetablesPeel and press the garlic clove. Remove rosemary needles and thyme leaves from the branches and chop. Remove... Veal Roulades with Mushroom StuffingIntroduction : Tastes equally very good with turkey escalopes! Preparation : Lightly pound the veal cutlets...