For the garlic soup, foam the crushed garlic cloves in the heated fat, then add paprika. Toast slices of bread cut into cubes in the same fat.
Add water, salt and bring to a boil.
Related Recipes:
Spicy Wild Boar SoupCut the peppers in half, remove the seeds, then cut into cubes and 20 min in the , heated to 180 degrees...
Sandwiched Party Baguettes with Cream Cheese, Salmon, Ham …Hard egg and cut into slices with egg slicer. Cut cherry tomatoes into slices. Cut bread sticks into ten...
Garlic Soup Burgenland StyleCut the bacon into small cubes, fry in a pan, add the finely chopped onions, after a while add the crushed...
Garlic Soup with Cheese Shavings(*) For 4-6 people as an entrée, or possibly for 2 people as a small meal, combined with a leaf salad Chop...
GauchotoastFor the gaucho toast the slices of toast. Season the beef slice with salt and pepper. Heat the oil in a pan...
Foam RollersFor the foam rolls, first roll out a finished butter dough into an oblong patch about 2 1/2 cm wide, not too...
Salad with Mushrooms and Paradeis BreadsFor the dressing, bring water to a boil in a saucepan and hard boil eggs in it for about 10 minutes. Remove...
Jerusalem Artichoke Reports> I bought Jerusalem artichokes at the market and – following the > recommendation of the farmer’s...
Szeged Goulash Soup1. dice the meat, remove the skin from the onions and cut them into narrow rings. Heat lard in a soup pot and...
Styrian Horseradish Soup with Ham Crusts and Bread LeavesLightly sweat chopped shallots in hot butter. Deglaze with Noilly-Prat and pour in vegetable stock. Cut...