Figs on Peach Prosecco Smoothy

Quarter the figs, drizzle with a tiny bit of Prosecco, set aside to cool. Toast the pine nuts in a non-stick frying pan until fragrant. Peel off the peach skin.

Blend the peach flesh with the layered cheese (take curd cheese), 100 g each of pine honey and pine nuts and a little cinnamon in a hand mixer and put to cool.

Mix the remaining pine honey with a little bit of prosecco and pine nuts. Just before serving, whip the whipped cream until stiff and fold into the peach cream with the remaining prosecco.

Fill this into a shallow, large bowl. Quarter the figs, spread them evenly on top and drizzle with the pine honey mix. Finally, place the remaining fig quarters around the whipped cream.

Smoothies are the new creamy spoon drinks. They are made by pureeing fruits and dairy products and are super easy. This refreshing dessert goes especially well with a Mediterranean buffet of fruit, fish, seafood and vegetables.

Time needed : 40 min.

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