Elisen Gingerbread

1. finely grind the almond kernels and mix with the baking powder.

Beat the eggs and sugar until creamy. Mix with the spices, lemon and orange zest and candied lemon peel and candied orange peel cubes.

Fold in the ground almonds and knead together. For each gingerbread, form a ball weighing about 25 g, place on a wafer and shape with wet fingertips so that a small mound forms in the center. Bake in the middle of the oven at 150 °C for about 30 min.

4. mix powdered sugar with 1-2 tbsp. water and spread on the gingerbread. ) You can also use finely diced candied orange and lemon slices, which will make the gingerbread even more aromatic.

Tip: Stock up on high-quality spices – it pays off!

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