Eggplant Spread with Fresh Goat Cheese

For the eggplant spread with goat cream cheese, slice the eggplant and salt it with the sea salt on both sides. Then let it rest for two minutes until it weeps (i.e. the salt extracts some water from the eggplant).

Then fry the eggplant slices in hot olive oil on both sides until golden brown. Drain on some kitchen roll. Then put the eggplant slices in a bowl together with the garlic, goat cheese and natural yogurt and blend everything well. Season the eggplant spread with fresh goat cheese with salt, marjoram and oregano.

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