Egg Liqueur Cake

Preheat the oven to 180 °C for the egg liqueur cake. Grease and flour a cake pan. Whip the egg whites with salt and half of the sugar until foamy and stiff.

Cream the butter with the remaining sugar and the vanilla paste. Mix the flour with the baking powder. Stir the eggnog and cream into the butter mixture and then the flour mixture.

Stir in a third of the egg whites briskly and gently fold in the rest. Pour the batter into the bundt pan and bake for about 55-60 minutes.

The eggnog gugelhupf can be topped with a chocolate glaze or with an eggnog glaze (stir 75 g powdered sugar with 4 tablespoons eggnog until smooth).

Related Recipes:

Chocolate CakeFor the chocolate cake, melt butter in a saucepan and bring to the boil with 50 ml of whipping cream. Remove... Sponge Cake – Basic RecipeA cake recipe for all foodies: (*) Cake springform pan 22 cm ø. Weigh the ingredients and have them ready... Rhubarb Vanilla CakeFor the rhubarb vanilla cake, mix soft butter with sugar, salt, vanilla sugar and eggs to a nice mousse, add... Festive Strawberry CakeFor the dough, cream butter, then fold in sugar and vanilla sugar and gradually add eggs until sugar is... Fruity Cheese Cream CakeA simple but delicious cake recipe: 1. melt the fat. Finely crumble the rusks and mix into the liquid fat... Neighbor Cherry Vanilla DreamFor the short pastry: Knead all ingredients first with the dough hook of the mixer, then with your hands to a... Egg Liqueur Blackberry Creamat the beginning stir two egg yolks with sugar until creamy. Then heat milk in a saucepan, stir through with... Marroni Cake From TicinoA great cake recipe for any occasion: Beat egg yolks, sugar (1), vanilla sugar and soft butter until fluffy... Mug CakeFor the mug cake, first separate the egg whites from the yolks and beat the egg whites until stiff. Then beat... Mango Strawberry TartSponge: Beat the egg whites until very stiff and gradually add the sugar. Mix flour and cornstarch and sift...