Dragon Cocktail

For the dragon cocktail, mix rum, Captain Morgan, pineapple juice and orange juice well in a shaker.

Serve the dragon cocktail in a cocktail glass half filled with ice.

Related Recipes:

Grilled Pineapple with Crème FraîcheFor the Grilled Pineapple with Crème fraîche, peel and slice the pineapple. Place the pineapple slices on... Butterscotch Ice CreamBasic preparation 1. heat the sugar with 1 soup spoon of water over medium heat until the sugar is dissolved... Whiskey JulepFor the whiskey julep cocktail, place the mint in a glass and press lightly with the muddler (pestle). Pour... Blue CocktailFor the Blue Cocktail, add Curacao, vodka and ice cubes to a cocktail shaker and top with Schweppes Bitter... Pâté – Basic RecipeFor the pie dough, sift the flour onto a work surface, divide the butter into small pieces, crumble with the... Coleslaw with Pineapple and LeekFor the slaw with pineapple and leeks, first clean the white cabbage, cut into quarters, rinse and drain. Cut... Blood Orange Soufflé on Pepper Orange RagoutPreheat the stove to 190 °C bottom and top heat. Blood orange soufflé Squeeze the blood orange juice, grate... Caribbean Style Potato Soup with Fresh Pineapple and Coriander GreensFor the Caribbean-style potato soup with fresh pineapple and cilantro greens, peel the potatoes and dice into... Brazilian Chocolate SundaeDrain pineapple slices and cut into cubes. Pour with rum. infuse for half an hour. In the meantime, toast... Holiday CakeFor the festive cake, line a ring mold (26 cm) with baking paper. Finely grind the biscuits. Heat the butter...