Cuttlefish Cari Zourite – Seychelles

Rating: 2.40 / 5.00 (5 Votes)

Total time: 45 min

Servings: 4.0 (servings)



Squid rinse well with water.

Make in a saucepan in lightly salted water for 20-half hour.

Then cut squid into 2cm pieces and set aside.

Cooking instructions:

== 1 == Saute onions and garlic in a heavy saucepan until translucent. Mix tomatoes, tomato concentrate with curry and ginger and add to saucepan.

Lightly cook for 5 minutes.

== 2 == Add squid and add coconut milk until squid is covered. If necessary, add water (possibly with the cooking water) up to the level of the squid.

Cook for 7-8 minutes on medium heat.

== 3 == Add thyme sprig and flat-leaf parsley.

Make another 7-8 min.

== 4 == Season with equal parts salt and sugar (or to taste). The dish should be slightly sweet.

== 5 == Notes: Garlic cloves are not eaten with the dish.

This goes well with long grain rice or/and lentils My kids can#t get enough of it.

Related Recipes: