Curd Cake

A great cake recipe for any occasion:

For a square gratin dish (20 x 28 cm):

At about one year old, your child can nibble this cake. The mass is enough for 4 to 5 main meals or as an afternoon meal for 8 to 10 servings. In the refrigerator, this curd cake keeps fresh for 3 to 4 days.

Knead a short pastry from salt, flour, fat, sour cream and honey and let it rest wrapped in foil for at least 1 hour. Preheat the oven to 180 °C.

Grease the gratin dish and dust with flour. Separate the eggs.

Mix yolks with sour cream, lemon zest, curd cheese and honey until smooth.

Roll out the dough and spread it on the baking tray or dish, prick the bottom with a fork. Rinse and clean the strawberries, cut the larger fruits in half.

Rinse and quarter the nectarine, remove the stone and cut the flesh into segments. Whip egg whites to stiff peaks and fold into curd mixture. Season the mixture with a little lemon juice and smooth it on the bottom of the gratin dish.

Place the fruit in the curd mixture and bake the cake for approx. 55 min.

Related Recipes:

Mother’s Day Heart CakeFirst prepare a Sacher cake dough according to the classic basic recipe. To do this, whisk the egg whites with... Chocolate Pot Cake with StrawberriesA cake recipe for all foodies: Beat egg whites and water in a baking bowl with a mixer on the highest setting... Cherry Cake with Chocolate Nut BaseFor the base, finely grind the onions with a food processor or, if necessary, manually with a grater... Curd Souffle CakeA great cake recipe for any occasion: Quickly knead together the ingredients for the shortcrust pastry and... Mens Cake with StrawberriesSeparate the eggs. Whip the egg whites until stiff. Gradually add 70 g sugar. Beat the egg yolks and 4 tbsp... Peach Soft DreamFor the peach and sour cherry dream, mix the skimmed curd with the mascarpone and divide this mixture into two... Rhubarb Vanilla CakeFor the rhubarb vanilla cake, mix soft butter with sugar, salt, vanilla sugar and eggs to a nice mousse, add... Curd Cake with PearsKnead the curd, milk, oil, sugar, 1 pinch of salt, flour and baking powder in a food processor until smooth... Curd Cheese and Cherry Layer DessertFor the curd cheese and cherry layer dessert, first pour the cherries into a sieve and collect the juice. Stir... Castle CakeShortcrust pastry: Knead the ingredients for the shortcrust pastry first with a hand mixer (dough hook) and...