Curd Berry Strudel




Rating: 3.83 / 5.00 (63 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:












Instructions:

For the curd berry strudel, first prepare the filling. Mix the yolks, Qimiq, sugar, vanilla sugar, a pinch of salt and cornflour. Carefully stir in the curd by hand and finally add the melted butter.

Unroll puff pastry, spread curd filling, top with berries and roll up. Place the strudel on a baking tray lined with baking paper and brush with egg.

Bake for approx. 40 minutes at 180 °C until golden brown.

Related Recipes:

Grape and Potato StrudelFor the grape and curd strudel, first prepare the strudel dough. Sift the flour onto the work surface and add... Apricot Raspberry StrudelFor the apricot-raspberry strudel, first prepare the strudel dough. For the strudel dough, knead all... Poppy Seed Tangerine CakeFor the poppy seed tangerine cake, beat the whites of 2 eggs with a pinch of salt until very stiff. Beat the... Classic Milk Cream StrudelFor the classic milk cream strudel, first knead all ingredients for the dough until smooth. Place in an oiled... Curd StrudelFor the curd cheese strudel, prepare a yeast dough from the ingredients and let it rise in a warm place... Berry Cake with MeringueFor the berry cake with meringue topping, quickly knead a shortcrust pastry from the ingredients for the... Pot Pie BakedFor the pot pie, first prepare the shortcrust pastry. For the shortcrust pastry, quickly knead all ingredients... Grape StrudelFor the grape strudel, beat the four yolks with 30 g granulated sugar, a pinch of cinnamon and the zest of an... Curd Cheese and Cherry Layer DessertFor the curd cheese and cherry layer dessert, first pour the cherries into a sieve and collect the juice. Stir... Rhubarb Vanilla CakeFor the rhubarb vanilla cake, mix soft butter with sugar, salt, vanilla sugar and eggs to a nice mousse, add...