Crêpes with Philadelphia Tomato Filling




Rating: 3.70 / 5.00 (113 Votes)


Total time: 45 min

Servings: 4.0 (servings)

For the filling:









For the crêpes:






Instructions:

For the crêpes with Philadelphia tomato filling, first prepare the filling. For this, mix well Philadelphia, mozzarella, tomato cubes, arugula, white bread cubes and 1 egg yolk and season with salt and pepper.

For the crêpes, mix 2 eggs and flour to make a thick batter, add milk and stir and let stand ¼ hour.Heat clarified butter or oil in a frying pan until hot. Pour batter thinly into pan, let fry lightly, then turn. Turn out crêpes, let cool ¼ hour.

Put Philadelphia filling on crêpes, fold in and bake in oven at 175°C for 12-14 minutes.

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