Chocolate Cake

For the chocolate cake, melt the chocolate for the cake over a water bath. Meanwhile, beat the egg whites until foamy. In another bowl, cream the butter and sugar until fluffy.

Add the eggs one at a time and mix well. Fold in the chocolate and stir in the beaten egg whites. Lastly, fold in the sifted flour. Pour into a round springform pan and bake at 170°C for about 30 to 35 minutes and let cool well.

For the chocolate glaze, heat the chocolate with the water and granulated sugar and let it melt. Then pour it over the chocolate cake and spread it. Decorate the chocolate cake with decorations of your choice.

Related Recipes:

Marbled Chocolate MousseFor the dark mousse, melt the chocolate in the coffee at low temperature, stirring constantly. Separate the... Chocolate CakeFor the chocolate cake, melt butter in a saucepan and bring to the boil with 50 ml of whipping cream. Remove... Sponge Cake – Basic RecipeA cake recipe for all foodies: (*) Cake springform pan 22 cm ø. Weigh the ingredients and have them ready... Filled Chocolate PuddingFor the filled chocolate pudding, first prepare the filling. To do this, melt the butter in the whipping cream... Cherry Cake with Chocolate Nut BaseFor the base, finely grind the onions with a food processor or, if necessary, manually with a grater... Almond Parfait in Chocolate CoatingFor the almond parfait in chocolate coating, first prepare a sheet of chocolate sponge cake. Line a loaf pan... Warm Chocolate Sponge Cake with Spiced OrangesChocolate sponge cake: beat the eggs with the sugar in a bain-marie, when the mixture thickens, remove from... Espresso Chocolates with Gold LeafPasta dishes are always a good idea! Chop dark cooking chocolate and milk cooking chocolate into small pieces... Mug CakeFor the mug cake, first separate the egg whites from the yolks and beat the egg whites until stiff. Then beat... Chocolate MuffinsPreheat the oven to 160-180 °C for the chocolate muffins. Melt the butter. For the chocolate muffins, sift...