Chicken Strip Salad with Herb Mushrooms

For the chicken strip salad with herb mushrooms, cut the chicken breast and mushrooms lengthwise into narrow strips. Heat 3 tablespoons of oil in a pan and fry the chicken strips on all sides until they are golden brown.

Then add the mushrooms and thyme and continue frying for about 2-3 minutes. Season with salt, pepper and parsley.

Remove the core from the apples and cut them into thin slices.

Mix well pumpkin seed oil, vinegar and honey and season the salad with it, mix in the apples and arrange the mushrooms and chicken breast strips on top. Garnish the chicken strip salad with herb mushrooms with pumpkin seeds.

If you would like to prepare the chicken strip salad with herb mushrooms as a vegetarian dish, simply replace the chicken with smoked tofu.

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