Chicken Soup with Coconut Milk

For the chicken soup with coconut milk, peel and dice the onions and carrots. Heat the butter in a large pot and sauté the onions. Add the carrots and the soup chicken and pour in enough water to cover the chicken. Salt, bring to a boil and simmer for about 1 hour. Meanwhile, cook the rice in salted water until half done, drain and drain. Lift the chicken out of the soup. Skin, bone and cut the meat into bite-sized pieces. Strain the soup through a sieve and skim off the fat. Stir in the coconut milk, add the rice and meat to the soup. Season with desire spice and let simmer a little more on low heat. Remove the soup from the heat. Whisk the yolks with the whipped cream and fold into the soup. Serve the chicken soup with coconut milk in portions garnished with the coriander leaves.

Related Recipes:

Spelt Rice Meat with ChickenFor the spelt rice meat with chicken, first finely chop the onion and briefly sauté in a little oil in a pot... Lentil Soup with Coconut MilkFor the lentil soup with coconut milk, first finely chop the onion and ginger. Heat some coconut oil in a deep... Curried Rice Salad with Chicken and NectarinesIn a larger frying pan, bring water to a boil. Pour in chicken thighs and make five minutes with the lid... Chicken Breasts with Raisin RiceFor the chicken breasts, remove the seeds from the chili pepper and chop finely. Mix crème fraîche, curry... Soup with Chicken and Coconut Milk – Tom Kha Gai(4 servings as entrée) ‘Tom Kha Gai’ is a light, aromatic soup, of which one always enjoys a... Coconut Rice PuddingFor the coconut rice pudding, first heat the milk with the coconut milk. Add the rice and season with honey... Coconut Curry with PlantainFor coconut curry with plantain, first peel vegetables, cut into sticks, remove seeds from cucumbers. Heat... Green Fish Curry in Coconut MilkSkin the fish fillet, cut into bite-sized cubes (approx. 3 x 3 cm) and dry. Fish pieces in a work bowl form... Curry Noodle Chicken Broth Chiang Mai – Kao Soi GaiTry this delicious noodle dish: I N F O A dish from the ancient northern Thai city of Chiang Mai, it is said... Veal Cutlet with Rice and Red Cabbage SaladFor veal cutlets, season the veal pieces with salt, pepper, caraway and marjoram and sear them, stirring again...