A more wonderful asparagus recipe:
Prepare turkey cutlets, cut into narrow strips. Marinate in salt, juice of one lemon, soy sauce, pepper and sugar for 1 hour. Rinse celery, cut into slices. Put the meat in a sieve, collect the liquid and mix it with the creamed milk. Mix celery, asparagus and poultry strips, arrange on lettuce leaves and pour dressing over. Serve with stick white bread.
Leaf salad
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