Cherry Doughnut

Knead marzipan, sugar, vanilla sugar, yolks and almonds with the dough hook of the food processor or on a work surface by hand until smooth. Roll out to a thickness of approx. 4 mm and cut out small circles 5 cm in diameter. Place one Amarena cherry in the center of each and cover with the dough. Mix yolk and water and dip the balls in it or brush them with it. Roll in the almonds (sometimes pressing lightly). Place on baking parchment or a baking mat. Bake in the preheated oven at about 165 to 175 °C for about 9 to 12 minutes on sight so that the almonds are golden brown.

Related Recipes:

Cherries VlaaiFor the cherries Vlaai heat the milk and dissolve the yeast in it. Put salt and flour in a bowl, make a well... Grape and Potato StrudelFor the grape and curd strudel, first prepare the strudel dough. Sift the flour onto the work surface and add... Pizza Dough Alla NonnaFor the pizza dough, mix well 350 g of flour with the whole package of dry yeast. Mix water with oil, salt and... Quick Apple Pie – Puff PastryA simple but delicious cake recipe: Put flour in a large enough bowl, press a bulge in the center and crumble... Marzipan Croissants/PignoliA cake recipe for all foodies: Marcel Transier (2:2468/6002.42) 1. put sugar, egg whites, marzipan paste... Potato BaguetteSoften the potatoes. In the meantime, stir the yeast, water and salt in a wide bowl. Finely grind the spelt... Almond CubesFor the almond cubes, first knead half of the marzipan paste with a quarter of the powdered sugar until smooth... English Hot Cross BunsFor the Hot Cross Buns, add the yeast and water to the bowl of the food processor, stir and let stand for 3... PeeperSift wheat flour into a suitable bowl, mix with yeast, grated lemon peel, saffron powder and cinnamon. Add the... Peach Yogurt Sponge RollSeparate the eggs. Whip egg whites and 1 tbsp. water until stiff. Add sugar and vanillin sugar. Fold in egg...