Cheese Soup

Cut the bread into small pieces, lightly fry about half of the butter, extinguish with milk, soup and white wine. Add the cheese, stir, season. Fill this quantity into an oven dish, sprinkle with butter flakes and bake briefly in the hot stove.

Roast the onion rings in the remaining butter and garnish the soup with them.

Related Recipes:

Cabbage Soup – Various WaysBasic recipe Dice the onions and sauté in the oil. Cut the white cabbage into thin strips and sauté in the... Cheese Fondue in Valais* Heat white wine in saucepan, crush garlic clove and add. * Mix in nutmeg. * Grate cheese and add to wine... Sandwiched Party Baguettes with Cream Cheese, Salmon, Ham …Hard egg and cut into slices with egg slicer. Cut cherry tomatoes into slices. Cut bread sticks into ten... Porcini Mushroom Soup with Heath MushroomClean the mushrooms and cut them into leaves. Chop onion and garlic and sauté with mushrooms in butter... Tomato Bread SoupFor the tomato-bread soup, first finely chop the onions and sauté lightly in olive oil. Watch out! The onion... Spicy Wild Boar SoupCut the peppers in half, remove the seeds, then cut into cubes and 20 min in the , heated to 180 degrees... Savoury Cream Cheese TartMix 800 g cream cheese and 200 g whipped cream with a mixer in a baking bowl, season strongly with salt and... Clear Tomato SoupMake a clear soup from the ingredients, prepare the meat to a leaf salad with cucumber, tomatoes and yogurt... Hot Love – Vanilla Parfait with Hip and Raspberry PulpButter hippen preparation in about 40 min (dough rest for one night) Sift flour and sugar, mix in hot butter... Broccoli Chicory GratinRinse and clean the broccoli, cut the roses into small pieces, peel the stems and cut them into pieces. Cut...