Carrot Vegetables with Asia Salad Vegan

For the carrot vegetables, dice the carrots and sauté in hot oil while stirring, so the carrots taste sweet and super.

Then, when the carrot cubes are a little browned, pour a little water and the cream and simmer.

Season with salt, pepper and soup cube. Simmer for about 5 minutes. Wash and chop the lettuce, mix with the carrots and simmer for another few minutes.

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