For the carob pudding, coarsely chop the bananas, puree in a blender with the carob powder and cashew paste, pour into 2 bowls and decorate each with a banana slice.
Related Recipes:
![](https://rendezvousinn.com/wp-content/uploads/apricot-banana-slices_1-36874-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/pate-basic-recipe_1-37035-1-300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/crisp-dessert-with-banana-and-brazil-nuts_1-36837-1-300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/banana-milk-with-chocolate-banana_1-18756-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/flambe-bananas_1-20006-1-300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/bananas-with-caramel-sauce-and-vanilla-ice-cream_1-36502-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/indian-rice-pudding_1-19701-1-300x200.webp)
Servings: 2.0 (servings)
For the carob pudding, coarsely chop the bananas, puree in a blender with the carob powder and cashew paste, pour into 2 bowls and decorate each with a banana slice.