Carfiol Salad

For the cauliflower salad, divide the cauliflower into florets from the stalk side, boil in salted water with a little milk until soft, drain in a colander.

Prepare a marinade from vinegar, 125 ml water, sugar, oil and chives and pour it over the cauliflower florets, then let it soak for a while.

Wash and finely chop the chives and serve the carfioli salad sprinkled with them.

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