Burgundy Sauce


Rating: 3.50 / 5.00 (2 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:











Instructions:

Steam the mushrooms in the butter with the lid closed for 7 min at 600 until soft.

Stir in the flour and sweat for 1-2 min at 300 W.

Slowly add the wine and stir until smooth. Add the thyme and bay spice, season vigorously with salt and freshly ground pepper.

Continue cooking at 300 W until the sauce thickens. This takes about 10-12 minutes, stirring 3-4 times.

Add whipped cream and heat up again for 2-3 minutes at 300 W.

If you want a smooth sauce, strain it through a sieve.

Makes about 600 ml

Our tip: Use sweet red wine for a sweet note and rather dry wine for flavorful, spicy dishes.

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