Bruschetta with Cream Cheese

Cut the tomatoes into slices, place them in the frying pan and heat with the lid closed. Toast the bread slices.

After about 2 minutes, turn the tomato slices to the other side, season with salt and pepper and sprinkle with herbs.

4. continue cooking at low temperature for about 1 minute. Next, spread the cream cheese evenly over the tomato slices and let the cheese melt for 1 minute with the lid closed.

5. place the tomato slices on the toasted bread slices form and bring to the table while still warm.

Our tip: If you like to cook with fresh herbs, it is best to get kitchen herbs in pots – so you always have everything ready!

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