Bread Salad with Fried Prawns

Trick: Wash the onion slices under hot water, so they lose sharpness.

1. salad dressing ingredients cut off, season and mix with oil and balsamic vinegar. Let sit for about 1/2 hour, strain through a sieve, add seasoning.

2. remove crust from baguette and pluck into 1 cm pieces.

Remove stem from cocktail tomatoes and blanch in boiling water for 8 seconds, then rinse in iced water.

4. wash onion slices under hot water. Pit olives and cut into strips. Cut feta cheese into 0.5 cm pieces. 5.

Halve the cocktail tomatoes and marinate them in the salad dressing with the feta cheese, olives, onions and black pepper.

6. in a frying pan, heat a little olive oil with garlic and fry the baguette pieces with a little bit of color. Finally, sauté the thyme leaves briefly with and then with the bread on paper towels form.

7. remove the prawns from the shell by the tail, remove the intestines and fry them with garlic and herbs in olive oil on both sides.

8. drizzle the still warm, slightly crispy baguette pieces with olive oil and fold into the tomato and onion mixture.

Divide the lettuce loosely and evenly among the plates, then arrange the baguette salad and the Serrano ham on top. Then evenly distribute the fried prawns as well as the kitchen herbs. Finally, a little olive oil and black pepper on top form.

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