Blueberry Vanilla Jam

For the blueberry-vanilla jam, wash the jars thoroughly with hot water. Put the blueberries in a pot and heat, add sweetener and stir well.

Finely puree the fruit with a blender. Whom pieces in the jam do not bother, can also just mash the fruit.

Then mix 1 heaped tsp (equivalent to 4 g) agar agar with cold water and let it swell. After 2 minutes, mix it into the hot fruit pulp.

Add vanilla powder and bring the jam to a boil and simmer gently for about 3-5 minutes, stirring constantly. Then pour the fruit mixture into the prepared glasses.

Related Recipes:

Apricot Blueberry SpreadFor the apricot blueberry spread, place apricots in a bowl and pour boiling hot water over them. After 2... Blueberry Vanilla YogurtFor the blueberry vanilla yogurt, defrost the blueberries. Scrape the pulp from the vanilla pod and mix into... Apricot Dessert with Leftover CakePrepare 4 to 6 dessert glasses or screw glasses. Set aside 6 tablespoons of the apricot puree, puree the rest... Blueberry Cold BowlSelect the fruit, add water, grapefruit juice and the peeled, halved, cored and sliced pears and simmer for 2... Ginger Orange Mix JamPeel grapefruits and oranges thickly, fillet, reserving juice. Place fillets and juice in a suitable bowl... Blueberry TartFor the blueberry tart, cream butter with baking sugar and vanilla sugar until very fluffy. Separate the eggs... Apple JellyJelly: Bring apple juice and all ingredients – except agar-agar – to a boil in a medium frying... Blueberry FoamFor the blueberry foam, wash the blueberries, roll 80 g in granulated sugar and let dry. Puree remaining... From Porridge to Moussecontinue to delicious desserts. What do you think of the “red fruit jelly”, which can be enjoyed... Blueberry Jam with Little SugarFor the blueberry jam, first wash the blueberries, squeeze the lemons (only the juice is needed). Bring the...