Basil Schupfnudeln

For the basil schupfnudeln boil the potatoes until soft, peel and press through the potato press. Knead the mixture with flour, basil paste, oil, salt, eggs and nutmeg.

Form the dough into a roll and cut findger-thick slices. Roll cigar-shaped noodles from the slices with floured hands. Heat salted water until it rolls but does not boil.

Cook Schupfnudeln in it for about 8 minutes. Remove Schupfnudeln, rinse, toss in warm butter and serve sprinkled with Parmesan cheese and plucked basil leaves.

Related Recipes:

Schupfnudeln with SemolinaFor the Schupfnudeln with semolina first press cold peeled potatoes (best from the day before) through the... Schupfnudeln in Sorrel CreamPasta dishes are always a good idea! Press 1-2 days old boiled potatoes through the potato ricer and with the... Schupfnudeln – Pasta From Rye FlourPasta dishes are always a good idea! Prepare rye flour and water to a firm dough (you should not add salt... Potato Tree Cake with Marinated Orange SalmonBeat the butter with the salt until creamy. Gradually add the yolks, beating continuously. Press the potatoes... Broccoli Basil Mousse From the SteamerFor the broccoli basil mousse, clean the broccoli, wash and divide into small florets, peel the stalk and dice... Basil SpaetzleFor the basil spaetzle, stir flour, water, eggs and the finely chopped basil into a spaetzle dough and season... Potato Roulade with ChanterellesFinely dice shallot and garlic. Cut off the chanterelles and dice the ham. Chop the parsley and thyme. In a... Potato Dumplings with Kale FillingFor the filling, chop the kale. Heat lard in a saucepan, add kale and sauté briefly, pour in clear soup... Cheese Dumplings in Potato CrustPreparation Strain sheep’s cheese and grate mountain cheese, press blue cheese through a flotte, mix all... Rustic Fried Potato BreadDice one kilogram of raw potatoes and fry in a frying pan. Add clarified butter, coarse pepper, sea salt and...