Barley Soup with Beans and Bacon

Maybe your new favorite bean dish:

Pre-cook the meat for 30 min. Add the rolled barley and simmer for another 30 min. Next, add the cleaned leek, cut into rings, and the beans, broken into small pieces. Season with salt and savory and simmer until all ingredients are tender.

If you want the soup to be rather thick, reduce the amount of water to 2 liters.

Info: In Löhne they said “Schillgass’n und Baeohn’n” and remembered that this dish used to be served on Sundays.

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