Beat the eggs with cane sugar until foamy, then fold in the remaining ingredients and pour into a greased pan.
Bake in the preheated oven at 160 degrees for about 35 minutes.
Related Recipes:
![](https://rendezvousinn.com/wp-content/uploads/peach-buttermilk-slice_1-19942-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/poppy-seed-tangerine-cake_1-19292-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/classic-milk-cream-strudel_1-19591-1-300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/nut-chocolate-cake_1-19545-1-300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/strawberry-whipped-cream-cake_1-19375-1-300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/festive-strawberry-cake_1-19113-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://rendezvousinn.com/wp-content/uploads/chocolate-muffins_1-19255-1-300x200.webp)
Servings: 8.0 (servings)
Beat the eggs with cane sugar until foamy, then fold in the remaining ingredients and pour into a greased pan.
Bake in the preheated oven at 160 degrees for about 35 minutes.