Banana Chocolate Cream Dessert

For the banana-chocolate cream dessert, first prepare the cream of paradise with 300 ml of milk according to the package instructions and place in the refrigerator for at least 1 hour.

Before serving, cut the bananas into thin slices and mix into the cream. Divide among 4 dessert bowls and garnish the banana-chocolate cream dessert with banana chip pieces and chocolate sprinkles.

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