Stir the eggs with a spoon, gradually add the remaining ingredients and finally the ground or grated cookies.
Place in a shallow baking pan or on a baking tray, 2 to 2 1/2 cm thick.
Bake in the oven at a moderate temperature for half an hour, until golden and firm.
On the island of La Gomera they use to drizzle this dessert with honey.
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