Apple Rings with Herb Curd Cream

For the apple rings with herb curd cream, first mix all ingredients for the cream together, season to taste and refrigerate. Squeeze the lemons. Wash, peel and core the apples, cut into 1 cm slices and brush with the lemon juice.

Pour the curd cream into a piping bag with a serrated nozzle and pipe onto the apple slices. Arrange on plates and garnish with chopped nuts.

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