Apple Crumble

First, peel the apples and dice them into small cubes. Mix with about 20 g sugar.

Melt butter, mix flour with sugar and stir in the melted butter with the hand mixer until crumbles are formed.

Spread the apples in ovenproof ramekins. Then spread the crumble over the apples.

Bake the ramekins with the apple crumble at approx. 200 °C for 10 minutes.

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