Almond Apple Tart




Rating: 3.19 / 5.00 (62 Votes)


Total time: 45 min

Servings: 1.0 (servings)

Ingredients:











Instructions:

For the almond-apple tart, butter a tart pan (22 cm diameter) well. Preheat the oven to 175 degrees. Cut the apples into 4 pieces, remove the core and cut into not too thin slices.

Put the almond flour, butter, eggs, honey and cinnamon in a bowl and mix well. Finally, mix in the baking powder. Pour the batter into the tart pan and smooth it out.

Tuck the apple wedges into the batter (it’s a bit runny) in rounds. Put the almond-apple tart in the preheated oven and bake for about 30 minutes at 175 degrees.

In the meantime, slightly warm the apricot jam. Lightly toast the almond leaves in a coated pan without adding any fat. After about 30 minutes, remove the almond-apple tart from the oven and while it is still warm, apricot it with the warmed apricot jam.

Then sprinkle with the toasted almond flakes.

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