Stir through 5-spice powder and ™liter. Rinse lamb, dry and cut strips. Mix with the spice ™liter and infuse for 1 hour.
Peel onions and cut into eighths. Rinse broccoli and cut into pieces.
Cook basmati and long grain green rice in boiling hot salted water for 10 min until tender.
Heat wok and roast lamb in it, turning, for 5 min. Add onions and broccoli, roast as well. Extinguish with water and soy sauce and cook for 3 minutes with the lid closed.
Drain long grain rice on a sieve and offer with it.
Tip: Stock up on high-quality spices – it pays off!
Related Recipes:
5-Spice Meat with Basmati RiceStir through 5-spice powder and oil. Rinse lamb, dry and cut into strips. Mix with the spice oil and let sit...
Tandoori Saddle of Lamb with Fried PolentaSprinkle lamb generously with tandoori spice, pressing well until smooth and shaking off any spice left over...
Broccoli Tree with Cheese SaucePasta dishes are always a good idea! (*) for mother and 1 child (1-3 years) Simmer broccoli whole in enough...
Hacktätschli Sweet and SourMix minced meat with onion, sausage meat, salt and pepper in a baking bowl, knead briefly by hand. Divide the...
Veal Chops with Parsley RisottoPeel and dice the onion and sauté in the fat until translucent. Add the long grain rice and sauté briefly...
Nasi Lemak – Long Grain Rice, Water Wind and Spicy SauceThe long grain rice is washed and put into a small saucepan. You add the coconut cream and the “pandan...
Poultry Long Grain Rice Frying PanAs a main course, also for large rounds / Preparation time: about half an hour. Cook the long grain rice al...
Spelt Rice Meat with ChickenFor the spelt rice meat with chicken, first finely chop the onion and briefly sauté in a little oil in a pot...
Harz Lamb in ButtermilkOne recipe makes 4 to 6 servings. Rinse the lemon, grate the peel, place in a small bowl form and covered with...
Arroz Con Pollo – Chicken with Long Grain RiceHeat the oil in a large, heavy frying pan. Sauté the garlic for about 1 minute. Add the chicken breasts and...