Grease pizza pan (26 cm ø, 3.5 cm high) or possibly cake springform pan. Knead 250 g flour, fat in pieces, 1 egg, 2-3 tbsp cold water, 3 tbsp milk and 1 pinch of salt first with the dough hook, then with your hands quickly until smooth. Cover and leave to cool for 30 minutes. … Read more
Ruesten: Peel off bottom kohlrabi, cut away woody bottom. Shred: Cut kohlrabi into uniform pieces. Steaming: Heat oil or clarified butter in a frying pan. Fry bacon cubes in it, add leek and steam. Add chopped kohlrabi and steam briefly while turning. Add vegetable broth, season. Simmer at low temperature with closed lid for about … Read more
Soak raisins in orange juice for about 30 minutes. Mix kefir, lemon juice and honey. Mix the dry ingredients. Mix everything well and pour into small bowls to serve.
For the fish loaf with garden herbs, if necessary, first remove the bones from the fish fillets with tweezers and cut into small cubes. Peel the onion and also cut into small cubes. Cut the herbs into fine strips. Mix with the remaining ingredients and season with salt and pepper. Form loaves with wet hands … Read more
For the apple-orange chutney, first finely grate the zest from the oranges and the lemon using a vegetable grater. Then squeeze the lemon. Cut the apples into eighths and remove the core. Then dice and mix with the lemon juice. This prevents the apple cubes from turning brown. Fillet the oranges: Peel off the peel … Read more
Clean the mushrooms dry and halve or quarter each according to size. Cut the sage leaves into thin strips. Peel the garlic cloves and chop them very finely. Cut the veal into not too small cubes. Season with salt and pepper. Fry in portions in the hot butter on all sides. Remove from the frying … Read more
For the spicy snakes, first prepare the filling: To do this, chop all the ingredients and mix together, setting aside two strips of the salami. Season with chili and oregano. Cut 4 strips (each 1 cm wide) from the puff pastry. Now cut the remaining puff pastry in half lengthwise and sprinkle each half with … Read more
Squeeze the sauerkraut with a crockery hanger and glaze the dry cabbage in a little bit of lard with a pinch of sugar. Extinguish with the sauerkraut juice and boil away the liquid. Crumble the yeast and let it melt in the yogurt, mix with honey and warm water. Mix flour with salt and coriander. … Read more
Remove seeds from chili peppers and chop finely. Finely puree chili, drained red bell pepper and 100 ml olive oil and pass through a fine sieve. Remove crusts from white bread and chop coarsely. Pour 100 ml of water over it. Peel the tomatoes. Core two tomatoes, finely dice and set aside. Quarter remaining tomatoes … Read more
Melt the butter in a frying pan and sear the meat on both sides for 2 min, then remove, add clear soup and liver pate to the frying pan and stir until a thick paste is formed. Season with salt and pepper. Add the meat repeatedly to the frying pan and roast for 5 min. … Read more