Crab Mayonnaise

For the crab mayonnaise, mix the mayonnaise with the remaining ingredients until smooth and season to taste. Finally, fold in the prepared, finely chopped crabs.

Courtbouillon (Cooking Stock for Fish and Shellfish)

For the court bouillon (cooking stock for fish and shellfish), bring salted water with wine to a boil. Cut onions, carrots and garlic into coarse slices and boil well with the remaining ingredients for about 20 minutes. Then cook the whole fish or shellfish in it.

Stuffed Veal Cutlet in Parmesan Breading with Spaghettini

Clean the bone of the veal chops from the butcher. Score the meat and cover with slices of mozzarella, salami slices and washed arugula. Fold up, pat the edges a little and season the chop with salt and pepper. Mix the fresh white bread crumbs with the grated Parmesan. Then roll the chops first in … Read more

Vegetable Casserole with Mashed Potatoes,

For the vegetable casserole with mashed potatoes, cook the chopped vegetables (e.g. carrots, green beans, cauliflower) in boiling water for about 5 minutes and place in a greased gratin dish. Cut the ham into strips and spread evenly over the vegetables. Whisk egg with a little milk and spices and pour over the top. At … Read more

Pangasius Fillet a La Minute

half an hour, simply rub pangasius fillets with the sliced garlic clove, soak, season with salt and pepper. For the parsley potatoes: Make potatoes and remove the skin. Toss in a mixture of olive oil and butter, sprinkle with enough chopped parsley and season with salt. For the salad marinade: Stir through plenty of olive … Read more

False Hare

Mix the mince well with the grated onion, breadcrumbs, eggs and spices and season to taste. With wet hands, form a roast in the shape of a loaf of bread. In a frying pan, render a few slices of bacon, add butter and brown the roast on all sides. Cover with the bacon slices and … Read more

Blinis with Salmon and Cream Cheese

Pre-cooking and cooking: about 50 min, standing: about half an hour. Mix flour, salt and yeast in a baking bowl. Add crème fraîche and milk, stir to form a liquid dough. Cover and let stand at room temperature for about half an hour. Stir in butter, fold in snow exactly, bake blinis on the spot. … Read more

Paprika Jam

For the bell pepper jam, remove seeds from peppers, wash fully ripe tomatoes and peel onion. Remove the seeds from the pepperoni. Cut everything into small cubes and place in a large saucepan. Wash and chop a bunch of parsley and add it to the pot as well. Season with a teaspoon of salt and … Read more

Golden Noodles

For golden pasta, do not make the dough too firm! After rising, press the dough onto the pasta board (2-3 cm high). Now, using a cookie cutter, cut out dumplings and turn them a little in melted butter. Then place in a mold and sprinkle in between always with ground nuts and sugar. Now let … Read more

False Hare with Root Braised Vegetables From the Hot Air Fryer

For False Hare with Root Morel vegetables, peel the root vegetables, cut off the ends and halve them. Then cut in half lengthwise, cut into sticks and salt. Halve the red onion and cut into wedges. Spread some olive oil in the baking pan of the Philips Airfryer hot air fryer and fry the vegetables … Read more