For the salmon on sweet and sour red lentil vegetables, first wash the salmon and remove any remaining bones. Drizzle with lemon juice, sprinkle with lemon pepper, place in either a steamer tray or roasting tube. Pour on wine, add some more lemon juice and a pinch of sugar. Wash and peel the carrot and … Read more
For the vegan Krampus, mix the ingredients in a bowl and knead into a dough. Let rise for 1 hour. Divide the dough into 6 parts. Divide each part again. One part should weigh about 30 g, the second part about 120 g. Make a “snake” from the larger part, about 45 cm long and … Read more
First make the dough. For this, knead cold butter with flour, egg, salt and crème fraiche and put in a cool place for 1-2 hours. For the topping, cut the leek into fine strips and sauté lightly with the finely diced onions and bacon cubes in heated oil. Beat the eggs well with crème fraîche … Read more
Cut the melanzane into cubes of about 1 cm, season with salt and drain. Preheat the oven to 200 °C. Saute the onions with 2 tbsp oil in a saucepan for 10 min until soft, then remove, add the remaining oil and the melanzane, roast until the melanzane are crispy and slightly brown. Drain on … Read more
For the basil spaetzle, stir flour, water, eggs and the finely chopped basil into a spaetzle dough and season with salt. Let rest for about 10 minutes and in the meantime bring water to a boil. Stir the spaetzle dough again and press it with a spatula through the spaetzle grater into the boiling water. … Read more
Pasta dishes are always a good idea! 1. beet properly rinse, cook in salted water about 45 min soft on the stove, peel and cut into pieces. Let cool, then make into puree. Season with salt, new spices and pepper. Add eggs, flour and enough cow’s milk to the beet puree to make a smooth … Read more
For the meat fondue with flower sauce, cut the beef fillet into not too big cubes, put them in a container and add the fresh flower petals, drizzle with oil, season with salt and pepper and marinate. Fill a large fondue pot with oil, heat to about 180 degrees. Put the pieces of meat on … Read more
Sauté the peppers with the onions in butter. Add the chopped mushrooms and season with salt and pepper. Cool down a bit. Then mix with the veal farce and a little bit of whipped cream, stir in chopped parsley. Poach for 20 minutes at 75 °C in a casserole dish or possibly a suitable aluminum … Read more
For the pink meringue, beat egg whites and salt until semi-solid. Add lemon juice and sugar one tablespoon at a time. Continue beating until the mixture is stiff. Color the mixture pink with a few drops of food coloring. Using a piping bag, pipe approx. 1-2 cm large bars onto baking paper. Let dry at … Read more
Drain the curd. Allow fat to melt. Remove peel from pineapple, cut in half, remove stem. Cut the flesh into pieces. Remove peel from mango, remove stone from flesh, then cut into pieces. Separate the eggs. Beat the egg whites with the whisk of a hand mixer until stiff. Let the sugar trickle in. Mix … Read more