Wild Garlic Zatziki

Rating: 2.78 / 5.00 (23 Votes)

Total time: 15 min

Servings: 4.0 (servings)



For the wild garlic tzatziki, peel, seed and coarsely grate the cucumber, add salt, let rest and then squeeze firmly.

Cut the washed wild garlic leaves into coarse strips and puree with the yogurt using a blender. Mix in the cucumbers and season the wild garlic zatziki again to taste.

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