(*) To line the tureen mold. If possible, buy a thick piece to be able to cut wide slices. Remove the bone from the lamb shoulder and set aside for the clear soup. Cut the sheer meat into medium sized cubes. Use a piece from the shoulder of the pig, the juicy meat works best. … Read more
For the Ausseerländer Kasspatz’n, mix flour, eggs and salt with the water-milk mixture to a thick dough. Drive directly from the board through the whisk or cook with the Spätzlehobel in boiling water (= make Spatz’n) and cook. Then strain and heat the clarified butter in a heavy pan, add Spatz’n and fry until done, … Read more
Put the rock candy, vanilla beans and raspberries in a large preserving jar (3 or 5 liters) and leave to infuse overnight. The next day, add the vodka. Seal the jar and place on the windowsill for at least 4 weeks (but preferably 12 weeks). Shake once a day. After 4-12 weeks, filter the mixture … Read more
Preheat the oven to 200 °C. Pour the chips into a shallow baking dish. Add the beans, chilies, peppers and corn kernels. Season with a little salt and pepper. Sprinkle the top with cheese and place the dish in the hot oven for about 5-8 minutes. Before serving, sprinkle a few drops of Tabasco on … Read more
Peel and rinse the potatoes and cook in salted water. In the meantime, peel and dice the onions. Dice the bacon. Rinse zucchini, clean, cut lengthwise, scoop out, coarsely chop the insides. Fry bacon, remove from frying pan. Sauté zucchini and half of the onions in the bacon grease. Drain potatoes, press through potato ricer. … Read more
For the vegetable pizza, line a pie dish with puff pastry. Clean and wash the vegetables. Slice tomatoes, leeks, mozzarella and olives and place on puff pastry. Sprinkle with salt, pepper and oregano and drizzle with olive oil. Bake the vegetable pizza at 220 degrees for about 18 minutes.
For the pumpkin pie, peel the onions and cut into strips together with the bacon. Heat the oil in a pan and fry the bacon. Cut the pumpkin into wedges and add to the pan together with the onion strips. Sauté briefly and then deglaze with vegetable soup. Preheat oven to 180 °C. Stew for … Read more
For a baking pan with 23 cm ø. Prepare a short pastry using an electric dough hook. Gradually add the ingredients to the dough. Wrap the dough in plastic wrap and let it rest in the refrigerator for an hour. 1. Preheat the oven to 180 degrees. 2. 2. roll out the dough on a … Read more
Peel and finely dice the onion. Rinse, dry and chop the parsley. Heat 2/3 of the butter in a saucepan and sauté the onion until soft. Add the ham and sauté briefly. Add the long grain rice and stir until it is covered all over with butter. After 2 min, pour in the wine and … Read more
In a saucepan, cream butter. Briefly fry flour and pour in milk, boil briefly. Add spinach, season with salt, pepper and garlic. Cook to a creamy consistency in 20 minutes. Tip: Did you know that one bowl of spinach covers almost all your needs for manganese and fiber?