Rendezvousinn

Pasta dishes are simply always delicious! Bacon cubes without pork rind in a little lard glazed, finely chopped onion in the mixture roast until golden brown, sprinkle with paprika and immediately add the meat cut into pea-sized cubes. Season with salt and a hint of garlic. When the juices are burnt, add a little water … Read more

Heat the rapeseed oil, add the flour and sauté until colorless. Add the fish stock and the cream while stirring, bring to the boil and simmer gently for about ten minutes. Stir occasionally. Stir the yolks with the mustard and mix into the sauce together with the dill. Season to taste with the juice of … Read more

Prepare the mushrooms, cut them into small slices and put them into the Roman pot. Sprinkle with finely chopped onion, season with salt, season with pepper. Cut the goulash into very small slices and put them on top. Now add the cauliflower florets. Sprinkle with salt and pepper or mix salt and pepper with tap … Read more

Stir the yogurt with the orange zest and half of the honey, then divide evenly among the dessert plates and refrigerate. Melt the butter, add the pistachios, Brazil nuts and raisins and toast for 3 min while stirring. Add the pears and roast for another 3 min until the pears are lightly cooked. Then fold … Read more

For the Mauserln first prepare the choux pastry. To do this, bring the milk, salt, butter and sugar to the boil, pour in the flour and stir the dough until it is smooth and separates from the vessel. Once the mixture has cooled a bit, stir in the beaten eggs in small batches, stirring the … Read more

For the pancake dough Stir all ingredients well together. Later, bake the pancakes in butter in the classic manner. For the filling Make a cream with butter, powdered sugar and yolks, then fold in the quark and sour cream. Whip the egg whites with granulated sugar until stiff and fold the whites into the yolk … Read more

Cream butter and powdered sugar, vanilla, a little rum, salt and grated lemon zest, then gradually add the egg yolks, then the ground poppy seeds. Beat the stiff beaten egg whites with granulated sugar and fold into the mixture. Pour the mixture into a buttered and floured cake pan and bake over a moderate heat … Read more

For the tofu with beet Cut beet and tofu into small cubes. Peel and core the apple and also cut into small cubes. Put the cubes in a bowl. Add sour cream and yogurt and mix well. Season with salt and pepper. Finally, sprinkle with chives.