* For the soup, prepare the beet, remove the peel, grate finely and make a beet leaf salad, with vinegar, oil, salt, pepper and ground cumin. (Tip: It is best to make the leaf salad a day in advance, so that it can soak well). * Sauté the onions, leek and celery in butter, dust … Read more
For the orange-chocolate cake, cream butter with sugar and egg yolks until fluffy. Mix flour with baking powder and stir in briefly. Fold in the ground nuts and the melted chocolate and add the milk. Finally, fold in the firmly beaten egg whites and pour the mixture into a greased, flattened round springform pan. Bake … Read more
Clean, rinse and drain the spinach. Sauté the onion cubes in light butter and add the grated carrots and the chopped nuts. Add the whole spinach leaves and sauté for 15 minutes. Mix sour cream and starch flour and thicken the spinach liquid with it. Season with salt, pepper and nutmeg.
Preheat oven in good time to 200 degrees (gas: level 3-4, convection oven: 180 degrees). Knead light butter, flour, egg (I) and half a teaspoon of salt into a smooth shortcrust pastry and leave to cool for 30 minutes. Separate egg (Ii), whip egg whites to egg whites. Grind cheese, egg yolks, salmon and crab … Read more
For the spread with wild garlic, wash the wild garlic, cut off the stems and cut the leaves into fine strips. Peel the garlic and cut into slices. Mix cream cheese with curd cheese, butter, mustard, wild garlic and garlic and puree with a hand blender. Season the spread with wild garlic with salt and … Read more
Sauté the chopped onions in hot olive oil, add sweet cream and reduce by half. Mix with half of the cooked broccoli. Mix with yolks, nutmeg, salt, pepper, remaining broccoli florets and toasted pignoli. Spread the prepared strudel dough on a floured cloth and brush with melted butter. Spread the mixture on the strudel sheet … Read more
Perhaps your new favorite bean dish: Stir all ingredients for marinade in a large baking bowl. Steam beans for 15 min, they should still have a tiny bit of bite. While still hot add to marinade form, mix well. Marinate for 1 to 2 hours, bring to table at room temperature. Good to prepare, very … Read more
For the carrots with pea pods, peel the carrots, quarter them and cut them into sticks. Clean the pea pods and cut them in half. Salt the carrots and steam until half cooked, add the pea pods and cook for another 5 minutes. Melt the butter in a saucepan, add the vegetables and sugar, season … Read more
For the Chinese cabbage roulades, remove 8 large leaves from the Chinese cabbage. Fill a pot with water, add salt and bring to a boil. Blanch the Chinese cabbage leaves for 2-3 minutes in the salted water. Rinse under cold water and drain. Clean and slice the mushrooms. Peel and chop the onions and garlic … Read more
For the Grenadiermarsch use potatoes (peel and already cut into pieces) and pasta boil (or leftovers from the day before). Quantity variable, but there should be more potatoes. Fry the onion, add the potatoes (mash a little with a fork) and fry lightly. Then add noodles, season with paprika powder and salt. Serve the grenadier … Read more