For the coffee-raisin bread from the baking machine, mix the raisins with 1 tablespoon of flour, set aside. Add coffee, oil, salt, egg, sugar, spices, yeast and flour and raisins to the baking machine in the order according to the manufacturer’s instructions. Bake the coffee-raisin bread from the baking machine using the settings: Bread normal, … Read more
For the egg noodles, heat clarified butter in a large frying pan and briefly toast the noodles in it. Pour over the whisked eggs until they set. Season with salt, herb salt and pepper. Continue to roast on low heat. In the meantime, wash the lettuce and tear it into coarse pieces. Wash the cucumber … Read more
For the gilthead bream with orange-pine sauce, rinse the fish inside and out with cold water and pat dry. Acidify with lemon juice and salt. Place thyme and parsley in the belly cavity. Heat a mixture of butter and oil in a large skillet. Dust the giltheads with about flour and fry on both sides. … Read more
Knead flour, eggs, herbs, salt into a dough and let rest in the refrigerator for about half an hour. In the meantime, peel and finely chop the onion. Cut zucchini and melanzani into equal cubes, quarter tomatoes. Fry onion until lightly brown, add zucchini and melanzani, season with salt. Mix in tomatoes, add strained tomatoes. … Read more
For the cranberry-mozart cake, grate the marzipan and cream it with butter, sugar, bitter almond flavoring, 1 packet of vanilla sugar and a little salt. Stir in the eggs, sift in the flour and baking powder and fold in. Stir in the milk. Pour the batter into a greased and floured springform pan (diameter 26 … Read more
For the poppy seed crescents, crumble flour with butter and knead well with poppy seeds, sugar and yolks. Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 1/2 hour. Form rolls of dough about 3 cm in diameter and cut off small pieces. Roll these pieces into croissants … Read more
For the cat’s tongues, beat the soft butter with the powdered sugar until fluffy, then beat in the eggs one at a time. Then add the flour, salt and orange zest. Preheat the oven to 180°. Line a baking tray with baking paper and pipe sticks onto the tray using the piping bag (star attachment). … Read more
For the Bolognese sauce, dice onions and sauté in fat in a large pan. After a few minutes, add greens and mushrooms. Then add minced meat and sprinkle with spices. Turn and break up the meat over medium heat until the mince is completely broken down and browned on each side. Add ketchup and water … Read more
Preheat the oven to 180 °C. Quickly knead butter, flour, sugar and spices into a dough. Roll out thinly on a lightly floured work surface and cut out various shapes. Make sure there are an even number of cookies from each shape so they can be assembled later. Place cookies on a baking sheet lined … Read more
For the coconut ice cream, peel and cut the bananas into smaller pieces and place in the freezer for at least 4 hours. Pour the coconut milk into ice cube molds and also place in the freezer. After about 4 hours, place bananas, coconut milk and birch sugar syrup in a stand mixer and puree. … Read more